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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Dj never steers me wrong and he sent me another one of his recipes. He is a superb chef of many talents. Ingredients:
for crust |
2 1/4 cups dried dates pitted and soaked in water for an hour if too dry |
1 1/2 cups almonds |
2 cups walnuts |
for filling |
2 coconuts |
8 small, ripe bananas |
2 tablespoons raw honey or agave nectar |
1 cup pitted dates |
6 to 8 strawberries |
Directions:
1. For crust: Blend dates, almonds and walnuts in a food processor until the consistency of chunky cookie dough.
2. Transfer to an 8-inch pie dish. Use your fingers to press and form a crust; set aside.
3. For filling: Cut tops off coconuts and drain juice into a container to enjoy later. Scoop out coconut meat and transfer to a food processor.
4. Add bananas, honey, dates and strawberries. Blend until creamy and smooth.
5. Pour into pie crust and cover lightly with plastic.
6. Refrigerate at least 4 hours to set or, for a frozen treat, put in freezer until ready to serve.
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