Djimia Ishakh Souleymanes Dried Goat Meat Soup |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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this is an easy camp soup. i substituted dried beef jerky chopped with a chef knife for dried goat meat, pounded on a rock. for dried okra i substituted picked okra from a jar, and chopped it and added it last. i also sustituted for the salt, two cubes of knorr brand garlic flavored boullion cubes. Read more . im posting the recipe as it appears in the book Hungry Planet by Peter Menzel and Faith D'aluisio, material world books and ten speed press. photos are courtesy of usaid.gov. Ingredients:
1 coro (approx. 2 qrt ) water |
1 handful (approx. 3oz) dried goat meat, pounded on a rock |
1 small handful (approx. 5oz) dried tomatoes |
1 handful (approx. 5oz) dried okra, pounded on a rock |
1 teacup (approx. 5 fl oz) vegetable oil |
1 small spoonful (approx.1 t) salt |
Directions:
1. Put a pot of water over a freshly lit fire. When water boils, add goat meat, tomatoes, okra, oil, and salt. Simmer about 20 minutes. |
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