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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 1 |
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As Hawaiin as I am, this one is a shocker! But it tastes great, the beer gives it a delightful yeasty taste. Ingredients:
1 (8 ounce) can pineapple chunks |
2 3/4 cups self-rising flour |
1/3 cup white sugar |
1 (12 fluid ounce) can or bottle beer |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch baking pan.
2. Combine the pineapple flour, sugar and beer. Do not overmix! Pour batter into the prepared pan.
3. Bake at 350 degrees F (175 degrees C) for about 1 hour or until bread tests done.
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