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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 6 |
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I got this fast and fun favorite out of an older (2 or 3 years) Betty Crocker grocery store cookbook. My kids love them, and they are sooo easy! Ingredients:
8 beef franks |
1 package refrigerated breadstick dough |
2 egg whites |
poppy seeds or sesame seeds |
Directions:
1. Preheat oven to heat specified on breadstick package.
2. Wrap hot dogs in breadsticks, making a spiral from the one end of the hot dog to the other.
3. Place the hot dogs on a cookie sheet that was misted with cooking spray.
4. Brush the egg white lightly on the dough.
5. Sprinkle sesame seeds or poppy seeds on top.
6. Bake for 8-12 minutes, until lightly browned.
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