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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 cup cornmeal |
1 cup water |
2 cups milk, divided |
1 tablespoon butter or margarine, melted |
2 teaspoons baking powder |
1 teaspoon salt |
2 eggs, separated |
Directions:
1. Combine cornmeal, water, and 1 cup milk in a medium saucepan; stir until blended. Cook over low heat until mixture is the consistency of mush. Remove from heat; add butter, baking powder, salt, and remaining milk. Beat egg yolks well; stir into warm mixture.
2. Beat egg whites (at room temperature) until stiff peaks form; fold into cornmeal mixture. Spoon into a greased 1 1/2-quart casserole. Bake at 350° for 45 minutes or until a knife inserted in center comes out clean. Serve immediately.
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