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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This recipe came from an old cookbook my granny gave to me from the Extension Homemakers dated 1978. It would be wonderful paired with homemade mashed taters & fresh skillet fried (creamed) corn. Enjoy!! Ingredients:
1 whole chicken, cut into serving pieces |
1/2 cup buttermilk |
1/2 cup yellow cornmeal |
1/2 cup all-purpose flour |
1 teaspoon salt |
1/4 teaspoon poultry seasoning |
1/4 teaspoon black pepper |
4 tablespoons butter, melted |
Directions:
1. In a bowl, mix together the cornmeal, flour, salt, poultry seasoning & black pepper~set aside.
2. Dip the chicken pieces into the buttermilk.
3. Then Roll the buttermilk dipped chicken pieces into the cornmeal mixture.
4. Arrange chicken pieces in a single layer in a well buttered baking dish.
5. Pour the melted butter over the chicken.
6. Bake at 400 degrees for 1 hour or until tender and no longer pink.
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