Dixie Bake Sweet Potatoes |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Found this recipe in an old Better Homes and Gardens Cook Book from 1965. It is good warm out of the oven as a side dish or can be used as a dessert. Probably could be put in a pie shell and make a sweet potato pie. It is a favorite of our family. Ingredients:
2 cups sweet potatoes, mashed |
2 eggs, beaten |
1/2 cup pecan pieces |
1/2 cup honey |
3/4 teaspoon salt |
Directions:
1. Mash 2 cups sweet potatoes.
2. Beat 2 eggs
3. Thoroughly combine mashed sweet potaoes, beaten eggs, broken pecans, honey, and teaspoon salt.
4. Pour into greased 8 inch round baking dish.
5. Bake at 350 degrees for 30 to 35 minutes.
6. Trim with extra pecans.
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