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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Silver Anniversary Cake Ingredients:
3 cups sugar |
1 cup water |
pinch of salt |
6 egg whites |
Directions:
1. Combine sugar, water, and salt in a medium saucepan; cook over medium heat, stirring occasionally, until mixture reaches soft ball stage (240°).
2. Beat egg whites (at room temperature) in a large bowl until foamy. While beating at medium speed of an electric mixer, slowly pour syrup in a thin stream over egg whites. Turn mixer to high speed; beat until stiff peaks form and frosting is thick enough to spread. Frost cake immediately.
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