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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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If I could choose my last meal, it would have to include pimiento cheese. There are very few days when my fridge isn’t home to a batch of the famous spread. I make it often and love it best on soft white sandwich bread. You can also serve it with your favorite crackers. Ingredients:
1 (16-oz.) block sharp cheddar cheese |
3/4 cup mayonnaise |
1 (4-oz.) jar diced pimiento, drained |
2 tablespoons grated vidalia onion |
garnish: freshly ground pepper |
Directions:
1. Grate cheese using the large holes of a box grater.
2. Combine cheese and next 3 ingredients, stirring until blended. Store in an airtight container in refrigerator up to 4 days. Garnish, if desired.
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