 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
this recipe was divinely inspired. i threw it together while cooking an impromptu dinner at my house along with two friends. i have been trying to create a delicious spinach or greens dish for a while now, and finally, success! Ingredients:
1 lb fresh spinach (or other greens) |
1 bunch cilantro |
1/2 teaspoon ground cumin |
1/2 teaspoon ground coriander |
1/4 teaspoon salt |
1/8 teaspoon cayenne |
1 tablespoon mustard seeds |
2 tablespoons ghee |
1/4 cup chopped onion |
Directions:
1. wash, chop, and steam spinach.
2. wash and chop cilantro, discarding lower stems.
3. heat ghee in saucepan on medium-high setting.
4. once ghee is hot, add mustard seed.
5. once mustard seeds pop, add chopped onion and sautee till translucent.
6. reduce heat to medium-low; add to pan the steamed spinach, cumin, coriander, salt, and cayenne.
7. remove pan from heat and add chopped cilantro, stir.
8. serve with your favorite indian main dish.
|
|