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Prep Time: 1 Minutes Cook Time: 1 Minutes |
Ready In: 2 Minutes Servings: 4 |
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From Graham crackers, milk chocolate and toasted marshmallows, streaked with chocolate sauce. Ingredients:
2 whole graham crackers (4 sections, not seperated) |
3 ounces chocolate candy bars |
16 large marshmallows |
2 tablespoons hersheys chocolate syrup, in a bottle |
Directions:
1. Preheat the broiler. Arrange the graham crackers side by side on an oven-safe plate (such as ceramic). You can also use a baking sheet.
2. Stack the milk chocolate bars side by side on top of the graham crackers.
3. Arrange the marshmallows on the chocolate in 4 rows- 4 across, 4 down.
4. Broil the dessert on the middle rack for 1 to 3 minutes or until the marshmallows turn light brown on top.
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