Diva Diabetic's Spicy Tomato Dip With Peppers |
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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 4 |
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This is one of my 'Trick Me' snack recipes...reminds me of peppers and onions! Ingredients:
1 green pepper, large |
1 red pepper, large |
1 lb crushed tomatoes, canned |
1 teaspoon tomato paste |
1 teaspoon crushed red pepper flakes |
1 teaspoon dried oregano |
1 teaspoon onion powder |
1 teaspoon garlic powder |
2 tablespoons basil, freshly chopped |
salt and pepper |
Directions:
1. Cut the peppers in half lengthwise, remove the seeds, and slice into thick lengthwise pieces. In a blender or food processor, combine the tomatoes, tomato paste, red pepper flakes, oregano, onion powder, garlic powder, basil, salt and pepper and pulse until well mixed, but still a bit chunky. Serve with the peppers. (6-8 servings).
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