Diti di Apostoli (Mario Batali) |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
3/4 tablespoon fresh ricotta |
1/4 cup sugar |
1/4 cup dry cocoa |
1/4 cup amaretto |
zest of 2 oranges |
4 egg whites |
1/2 tablespoon olive oil |
1/2 cup powdered sugar |
Directions:
1. In a mixing bowl, stir together ricotta, sugar, cocoa, amaretto and orange zest.
2. Beat egg whites until foamy and light peaks barely form.
3. In a nonstick pan, heat olive oil over medium heat. Pour 2 tablespoons egg whites into pan and swirl as if making a crepe. Cook 1 minute on first side, flip and cook 20 seconds more. Continue until egg whites are done.
4. To assemble, place 1 tablespoon ricotta mixture in center of each crepe. Fold over and back to form an omelet shape. Sprinkle with powdered sugar or cocoa and serve.
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