Disney's Wilderness Lodge French Toast |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Source: Ladies Home Journal March 1998 - Disney's Wilderness Lodge, Orlando, FL Ingredients:
1 (8 ounce) french bread |
1 cup fresh blueberries |
2 cups milk |
3 large eggs |
1/4 cup granulated sugar |
1/4 teaspoon vanilla extract |
1/4 cup sugar |
1/4 teaspoon cinnamon |
2 tablespoons butter or 2 tablespoons margarine |
Directions:
1. Cut 1 (8 ounce) loaf French bread diagonally into eight 1 1/2-inch thick slices. Cut a 2-inch-long slit 1 inch deep in top of each slice to form a pocket. Divide 1 cup fresh blueberries into 8 portions; fill pockets with berries.
2. Whisk together 2 cups milk, 3 large eggs, 1/4 cup sugar and 1/4 teaspoon vanilla extract in large bowl. Combine 1/4 cup sugar and 1/4 teaspoon cinnamon in cup. Set both aside.
3. Soak bread slices in egg mixture 30 seconds to 1 minute.
4. Meanwhile, melt 1 tablespoon butter or margarine in large nonstick skillet over medium heat. Cook 4 bread slices until golden, turning once, 4 to 5 minutes. Transfer to platter; cover and keep warm. Wipe skillet. Repeat process with another 1 tablespoon butter and remaining bread. Transfer French roast to 4 serving plates; sprinkle tops with cinnamon-sugar. Serve with maple syrup, if desired.
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