Disneys Mulligatawny Soup |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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this is another recipe from Disneys animal kingdom the .....Boma restaurant Ingredients:
1- 1/2 cups chicken stock |
3 tablespoons chicken base (add to chicken stock) |
2 cups chicken breast, diced chunky |
1/2 cup heavy cream or coconut milk |
2 tablespoons milk |
1/2 cup celery, diced |
1/2 cup carrots, diced |
1/2 cup onion, diced |
1 tablespoon curry powder, toasted |
1 cup red bell pepper, diced |
1 cup green bell pepper, diced |
2 tablespoons honey |
2 tablespoons hot sauce |
1 1/2 cups apples, frozen and cut in half |
1 1/2 teaspoons chopped parsley |
roux (1/3 cup butter and 2/3 cup flour) |
5-6 cups chicken stock |
Directions:
1. Melt butter and stir in flour to make a roux and set aside.
2. Poach chicken breast in chicken stock until 3/4 done, remove, and cut diced, chunky style.
3. Remove excess fat from the stock. Add roux, milk and heavy cream. Let simmer until thicken. Add the celery, carrots, and curry powder.
4. Let cook until vegetables are half done.
5. Add 5- 6 cups of chicken stock .
6. Add the remaining ingredients including diced chicken.
7. Let simmer until peppers are tender.
8. Add apples at the last minute. Adjust seasoning.
9. Add parsley when ready to serve.
10. SERVES 8
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