Disneys Jack Daniels Mousse Cake |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Disneys Yachtsman Steakhouse Yacht Club resort .......... Ingredients:
bailey's mousse (white mousse) |
2 egg yolks |
4 ounces heavy cream |
2 ounces white chocolate, melted |
1/2 ounce bailey's |
leave gelatin in cold water, bloomed. |
jack daniels mousse (dark mousse) |
1 egg yolk |
3 ounces heavy cream |
1 ounce dark chocolate, melted |
1/2 ounce jack daniels |
leave gelatin in cold water, bloomed |
almond sponge |
3 egg |
3 ounces sugar |
4 ounces almond finely chopped |
3 egg whites |
1 ounce sugar |
1 ounce flour, all-purpose |
1 ounce butter, melted |
Directions:
1. - for Mousse
2. . Whip the heavy cream in a bowl until thickened (soft peak).
3. . Melt the chocolate in either a microwave or double boiler (be careful no to burn).
4. . Bloom gelatin in ice water for 5 minutes.
5. Dissolve the gelatin completely in the microwave.
6. . In a bowl over a pan of simmering water, whip the egg yolks until pale in color.
7. Remove the egg yolks from the water bath and stir in the melted chocolate and a third of the heavy cream.
8. . Return to the heat if necessary and stir until incorporated
9. . Take the yolk mixture off the stove and whisk in the gelatin and alcohol.
10. Fold in remaining cream.
11. . Pour the white mousse half way into mol, glass or bowl and chill.
12. . Prepare dark chocolate mousse as below. *******************
13. for Dark Mousse
14. . Mix sugar, egg, almond flour together.
15. . Stir well.
16. . Whip egg white and sugar to meringue.
17. Fold into egg mixture.
18. Bake at 350ยบ F for about 9 minutes on baking sheet
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