Disney's House of Blues Cajun Meatloaf |
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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 2 |
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The restaurant recipe which explains the amount. This is not a copycat. Ingredients:
9 lbs ground beef |
3 lbs ground pork |
12 eggs, beaten |
6 cups fresh breadcrumbs |
3 cups ketchup |
3 cups heavy cream |
4 tablespoons crystal hot sauce |
3 ounces worcestershire sauce |
12 ounces unsalted butter |
6 ounces green onions (thinly sliced) |
2 lbs onions (1/4-inch chopped) |
20 ounces celery (1/4-inch chopped) |
20 ounces bell peppers (1/4-inch chopped) |
4 tablespoons minced garlic |
2 tablespoons salt |
2 teaspoons cayenne |
2 teaspoons black pepper |
Directions:
1. Melt butter in large rondeau. Saute all vegetables at medium heat until tender. Stir in cream and ketchup. Cook 5 minutes. Let cool completely.
2. Mix all ingredients in hobart with paddle for ten minutes at speed two. Divide into 4 inch pans lined with parchment paper 5 lb. 12 oz. per pan, 1/3 inch high.
3. Cook at 325 degrees for 2 hours, internal temperature at 160 degrees. Let set at room temperature for approximately 10 minutes then drain grease. Let stand longer (approx. 2 hours) and then drain remaining grease.
4. The serving depends on how you slice the pans.
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