Disneys Chicken Asiago Pasta |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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From Disney's All-Star Resorts Ingredients:
2 quarts water |
1/2 tsp kosher salt |
12 oz. dry penne rigate pasta |
1 cup flour |
1/4 tsp kosher salt |
1/8 tsp freshly ground black pepper |
1 lb. boneless skinless chicken breast, pounded and cut into 2 inch |
strips |
2 tablespoon olive oil |
3/4 cup sun-dried tomatoes cut into 1/4-inch strips |
3/4 cup olive oil |
1 tablespoon minced garlic, or to taste |
1 3/4 cup fresh baby spinach, lightly packed |
2 cups grated asiago cheese |
13/4 cups grated parmesan cheese |
kosher salt and fresh ground black pepper to taste |
Directions:
1. . Pour water into 4-quart pot. Bring to boil over medium high heat.
2. Once water is boiling add 1/2 teaspoon of salt. Add pasta. Stir to
3. prevent sticking. Once water comes back to boil, lower heat until
4. water is simmering. Cook 8-10 minutes, stirring occasionally.
5. . While pasta cooks, mix flour with 1/4 teaspoon of salt and 1/8
6. teaspoon of pepper. Dredge chicken in flour mixture.
7. Heat saute pan over medium high heat. Once pan is hot, add 2
8. tablespoons of olive oil. Once oil is hot (not smoking), carefully
9. place chicken strips into the pan. Cook 2-3 minutes or until chicken
10. is golden on bottom side. Reduce heat to medium, turn chicken strips
11. over and continue to cook for 5 minutes.
12. While chicken is cooking, mix together sun-dried tomatoes, 3/4
13. cup olive oil, and the garlic. Add the spinach.
14. Once chicken is cooked, place both the chicken and hot pasta into
15. bowl with sun-dried tomatoes, then add cheeses and toss to mix well.
16. Season to taste with salt and pepper. The heat from the chicken and
17. pasta will melt the cheeses.
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