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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I use the heated water wash (not pots and pans) and heated dry cycle, but I'll bet the water miser settting (as long as it is heated water) will work too. Try your regular wash cycle first and adjust up or down from there. Ingredients:
1 large salmon fillet |
1/2 lemon |
1 sprig fresh rosemary |
kosher salt |
pepper |
Directions:
1. Yes, this is a real recipe.
2. Ground rules: No soap, No jet dry, No dishes.
3. Wrap the filet, 1/2 lemon, and rosemary tightly in tin foil.
4. Place foil packet in the top rack of your dishwasher.
5. Use the heated water and heated dry cycle.
6. No peeking.
7. Salt and Pepper to taste- plate and serve immediately.
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