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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I have recently discovered the joys of Disaronno. Serve with Disaronno Butter & Disaronno Maple Syrup. Ingredients:
4 eggs, beaten well |
1/2 cup milk |
6 tablespoons disaronno originale amaretto |
12 slices french bread |
disaronno butter |
disaronno maple syrup |
Directions:
1. In a shallow bowl mix eggs, milk& Disaronno.
2. Soak french bread in Disaronno mixture.
3. In a large skillet, melt a bit of butter.
4. Drain french bread and cook in buttered skillet until both sides are golden brown.
5. Serve with Disaronno Butter& Disaronno Syrup.
6. -=DisaronnoButter=-.
7. Combine 1/2 cup softened butter with 2 tbsp Disaronno.
8. -=DisaronnoMaple Syrup=-.
9. Combine 1 cup maple syrup with 1/4 cup Disaronno in a saucepan and heat until boiling.
10. Remove from heat and allow to cool before serving.
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