Disappearing Buffalo Chicken Dip |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This is a Hellmann's recipe. I found this recipe in Real Simple magazine. I have not tried this recipe, but I'm posting it for safe keeping. Ingredients:
2 cups cooked chicken (diced or shredded) |
1/4 cup cayenne pepper sauce (recommended frank's red hot sauce) |
1 cup hellmann's mayonnaise |
1 cup shredded cheddar cheese (4oz) |
2 tablespoons finely chopped green onions (optional) |
1 teaspoon lemon juice |
1/4 cup crumbled blue cheese |
Directions:
1. Preheat oven to 375.
2. Toss chicken with cayenne pepper sauce. Stir in remaining ingredients except blue cheese. Turn into 1 1/2-quart shallow casserole, then sprinkle with blue cheese.
3. Bake uncovered 20 minutes or until bubbling. Serve, if desired, with celery and/or your favorite dippers.
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