Dirty Shrimp in Butter-Beer Sauce |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Herby, spicy shrimp with a kick, in a buttery-beer sauce . Fast, easy and delicious, serve as an appetizer, or a dinner over rice or with lots of crusty French bread to soak up all the tasty, herbalicious sauce! Ingredients:
2 lbs shrimp, shelled and deveined |
4 tablespoons butter |
2 teaspoons garlic, minced |
1 teaspoon dried oregano |
1 teaspoon dried basil |
1 teaspoon dried thyme |
1 teaspoon cayenne pepper |
1/2 teaspoon crushed red pepper flakes |
1/2 teaspoon salt, to taste |
1/2 teaspoon black pepper, to taste |
1/2 cup beer |
Directions:
1. Saute garlic and herbs in butter until garlic is slightly browned.
2. Add shrimp, stirring constantly, until shrimp are pink and done.
3. Pour in beer, simmer 1 minute more, and serve!
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