Dirty Rice with Smoked Sausage (Patrick and Gina Neely) |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Ingredients:
2 cups long grain white rice |
5 cups chicken stock, divided |
2 tablespoons vegetable oil |
1 pound smoked pork sausage, sliced |
1 clove garlic, minced |
1 large onion, chopped |
1 stalk celery, chopped |
1 medium green bell pepper, chopped |
1/4 teaspoon cayenne |
1/4 cup chopped fresh parsley leaves |
kosher salt and freshly ground black pepper |
Directions:
1. Make the rice, in a medium saucepan combine the rice and chicken stock. Bring to a boil, reduce the heat and simmer until all the stock is absorbed into the rice, about 20 minutes.
2. Meanwhile heat oil in a heavy-bottomed saute pan over medium-high heat. Brown the sausage. Once browned, add the garlic, onion, celery, and green bell pepper. Cook until softened, about 5 minutes. Season with salt and pepper. Add 1 cup chicken stock and cayenne. Cook until the stock has reduced a little. Add the cooked rice and parsley and stir thoroughly. Taste and season with salt and pepper, if necessary.
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