Dirty Rice With Smoked Sausage |
|
 |
Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 8 |
|
I became a fan of dirty rice around 10 years old, thanks to my Aunt Eudocia (pronounced Dochie). This is a little different, but looks worth the try. Ingredients:
2 tablespoons vegetable oil |
1 lb smoked pork sausage, sliced |
1 garlic clove, minced |
1 large onion, chopped |
1 stalk celery, chopped |
1 medium green bell pepper, chopped |
4 cups chicken stock |
1/4 teaspoon cayenne |
2 cups hot cooked rice (leftover is fine) |
1/4 cup chopped fresh parsley leaves |
kosher salt & freshly ground black pepper |
Directions:
1. Heat the oil in a large skillet, add sausage, and brown.
2. Stir in the garlic, onion, celery, and green bell pepper. Cook until veggies soften, about 5 minutes.
3. Add salt and pepper to taste, along with chicken broth and cayenne pepper.
4. Stir in cooked rice and chopped parsley, and heat through.
|
|