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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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While visiting a friend recently she made this as a side dish with chicken. It was so good I didn't know whether to use a fork or a spoon. She gave me the recipe, So easy, now I can make it for my family. Ingredients:
1 lb spicy breakfast sausage |
1/2 cup long grain rice |
1 (14 ounce) can of clear chicken broth |
1 teaspoon instant minced onion |
Directions:
1. Brown the sausage making a small crumble mixture in a skillet until cooked through.
2. Stir in the broth, rice and minced onion.
3. Cover and simmer for about 15-20 minutes or until the rice is tender. Most of the broth should be absorbed. Make sure to turn the heat off and let it stand covered for at least 5 minutes!
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