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Prep Time: 20 Minutes Cook Time: 18 Minutes |
Ready In: 38 Minutes Servings: 12 |
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A hearty side dish. Try it with Grilled Salmon With Chipotle-Herb Butter. Ingredients:
1 tablespoon butter |
1/2 onion, finely diced |
3 red bell peppers, finely diced |
3 green bell peppers, finely diced |
2 yellow bell peppers, finely diced |
1 1/2 tablespoons old bay seasoning |
1 1/2 cups long-grain white rice |
2 3/4 cups boiling water |
4 cups canned black-eyed peas, rinsed and drained |
salt and pepper |
2/3 cup fresh cilantro, finey chopped |
Directions:
1. In a large ovenproof pan over meidum-high heat, melt butter; add onions and peppers to pan and stir until limp, about 5 minutes.
2. Add Old Bay seasoning and rice and continue cooking until rice is translucent, about 2 minutes.
3. Pour 2 3/4 cups boiling water into rice mixture.
4. Stir well until rice returns to a boil.
5. Stir in the black-eyed peas and season well with salt and pepper.
6. Cover pan with a sheet of buttered waxed paper or prchment paper and then with aluminum foil.
7. Bake in 400°F oven for 15 to 18 minutes.
8. When the rice is done, fold in the cilantro and serve.
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