Dirty P's Garlic-Ginger Chicken Thighs (Guy Fieri) |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Ingredients:
2 pounds skin-on, boneless chicken thighs |
1 cup thinly sliced red onion |
2 tablespoons minced garlic |
2 tablespoons minced peeled ginger |
1/4 cup soy sauce |
1/4 cup fresh tangerine or orange juice |
freshly ground pepper |
vegetable oil, for the grill |
Directions:
1. Combine the chicken, onion, garlic, ginger, soy sauce, juice and 1 teaspoon pepper in a large resealable plastic bag. Seal and shake to coat the chicken with the marinade. Refrigerate 1 hour or overnight.
2. Preheat a grill to medium high and oil the grate. Grill the chicken skin-side down until marked, 5 to 6 minutes. Flip and continue to grill until cooked through, about 5 more minutes. Let rest 5 minutes before serving.
3. Photograph by Andrew Mccaul
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