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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Recipe by Mehmet Gürs Ingredients:
2 lbs new potatoes, about 1 . 5-inch diameter |
2 tablespoons extra-virgin olive oil |
1/3 cup kalamata olive, pitted |
Directions:
1. Preheat oven to 400°F Spread the potatoes on a large rimmed baking sheet, drizzle with the oil and toss the coat.
2. Bake for about 45 minutes, until crisp and tender.
3. Meanwhile, in a food processor, puree the olives. Scrape the puree over the potatoes and toss well. Serve hot, or at room temperature.
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