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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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The secret is to chill everything except the vermouth in the freezer before you start. To make a filthy martini, increase the olive juice by a few tablespoons. Ingredients:
crushed ice |
3 tablespoons vermouth |
1/2 cup vodka |
3 tablespoons spanish olive brine |
large pimiento-stuffed spanish olive |
Directions:
1. Fill a cocktail shaker with crushed ice. Add vermouth; cover with lid, and shake until thoroughly chilled. Discard vermouth, reserving ice in shaker. Add vodka and Spanish olive brine to ice in shaker; cover with lid, and shake until thoroughly chilled (about 30 seconds). Pour into a chilled martini glass. Serve immediately with a large pimiento-stuffed Spanish olive.
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