Dirty Girl Scout Cheesecake |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 12 |
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A chocolate mint cheesecake made with creme de menthe and Kahlua. Ingredients:
6 chocolate wafers, finely crushed |
1 1/2 cups light cream cheese |
3/4 cup sugar substitute |
1 cup low fat cottage cheese |
1/2 cup unsweetened cocoa |
2 tablespoons unsweetened cocoa |
1/4 cup flour |
1/4 cup creme de menthe |
1 tablespoon kahlua |
1/4 teaspoon salt |
1 egg |
2 tablespoons semisweet chocolate, mini-morsels |
Directions:
1. Sprinkle wafer crumbs in the bottom of a 7-inch springform pan and set aside.
2. Blend cream cheese, sugar, cottage cheese, cocoa, flour, creme de menthe, Kahlua and salt until smooth.
3. Add the egg.
4. Fold in the chocolate.
5. Slowly pour the mixture over the crumbs.
6. Bake at 30 degrees for and hour to hour and ten minutes or until cheesecake is set.
7. Let cool , cover and chill for at least 8 hours.
8. Remove the sides of the pan and transfer cheesecake to a platter.
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