 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
|
This has become my favorite . . . they have a kick, but that keeps me from drinking them to fast! They're soooooo good! Ingredients:
1 ounce peppar vodka |
2 ounces vodka, ice cold |
1 dash dry vermouth |
2 large jalapeno-stuffed green olives |
1 trappey's white tabasco chili pepper (optional) |
1 dash olive juice (to taste) |
crushed ice |
Directions:
1. Mix vodkas, vermouth, and olive juice with ice into cocktail shaker and blend for 15 seconds.
2. Strain into a chilled cocktail glass.
3. Garnish with jalapeño stuffed olive.
4. Note: I've been unable to locate peppar voda lately so have been using Habanero Vodka to make my own. Instead of habenero chili's I've used jalapenos.
|
|