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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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My father and uncle (see 'Dan Fay Martini') loved their martini's. Having sampled both of their recipes, more than once, I found myself making variations to their wonderful concoctions. Here is my latest variation in the tradition of the 'Fay Martini.' Ingredients:
4 fluid ounces premium gin |
6 green olives stuffed with blue cheese |
1/4 teaspoon olive juice (adjust to personal taste) |
Directions:
1. Gin and glasses must be kept chilled in freezer.
2. Measure and pour gin into glasses.
3. Add 1/4 teaspoon olive juice to each glass.
4. Garnish each glass with 3 speared green olives stuffed with Blue Cheese.
5. CHEERS!
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