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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 2 |
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Ingredients:
1 small can, chipotle peppers |
3 garlic cloves, plus 2 garlic cloves, chopped |
1/2 cup chicken stock |
1 pinch dried oregano |
1 pinch ground cumin |
1 pinch salt |
1/4 cup mexican chocolate |
2 tablespoons butter |
1/4 cup onions, chopped |
2 boneless chicken breasts |
Directions:
1. In a blender or food processor, add the chipotle peppers, 3 garlic cloves, chicken stock, oregano, cumin, salt, and Mexican chocolate. Blend well.
2. In a frying pan add butter, remaining chopped garlic, and chopped onions, saute for 5 minutes. Add chicken breasts. Cook until almost done. Add sauce to pan. Reduce the heat and cook until sauce is thick.
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