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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Kids'll love it!!! Ingredients:
1/2 cup margarine or 1/2 cup butter |
1 cup icing sugar |
1 (8 ounce) package cream cheese |
2 (3 ounce) boxes vanilla instant pudding mix |
3 1/2 cups milk |
1 (12 ounce) container frozen whipped topping |
1 1/2 cups crushed oreo cookies |
Directions:
1. Cream butter (margerine), cream cheese and icing sugar together until smooth.
2. Set aside.
3. Combine the milk with the 2 pudding powders.
4. Fold in the whipped topping.
5. Add cream cheese mixture and mix well.
6. Put 2/3 of crumbs in the bottom of a clean flower pot.
7. Spoon in pudding and top with the rest of the crumbs.
8. Finish by putting an artificial flower in the middle.
9. Variation: Can also just put into a 9z13 inch pan.
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