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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Good, sticky Greek pastry we have had for years. Ingredients:
5 egg yolks |
1 whole egg |
1 teaspoon sugar |
1/2-3/4 cup flour (it depends) |
1 cup honey, boiled |
1/2 cup walnuts, chopped |
Directions:
1. Beat egg yolks and egg.
2. Add sugar and beat until it dissolves.
3. Blend in enough flour to absorb the liquid and form.
4. a nice dough.
5. Amount of flour needed is variable.
6. Knead dough well and divide into 5 sections.
7. Roll each section out as for a pie crust.
8. With a pastry wheel,cut each of the 5 sections into long strips, 2-inch wide strips.
9. Drop each strip, one at a time, into hot deep fat.
10. Fat shouldn't be so hot that it will turn the pastry dark.
11. brown.
12. A golden color is the desired shade.
13. With 2 forks and as the strip is frying, turn it over so.
14. while it is lightly browned, it is in the form of a roll.
15. When they are dried, dip into boiled honey.
16. Place on wax paper and sprinkle with chopped nuts.
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