Dipping Sauce for Seafood |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
|
Dip fresh shrimp in this yogurt, honey and mustard sauce. It's an exciting alternative to cocktail sauce. Ingredients:
1 1/2 cups plain non-fat yogurt |
1/3 cup honey |
1/2 cup prepared dijon-style mustard |
1 tablespoon chopped green onion |
1 dash chili sauce |
Directions:
1. In a medium bowl, mix together plain non-fat yogurt, honey, prepared Dijon-style mustard, green onion and chili sauce. Chill in the refrigerator approximately 1 hour before serving.
|
|