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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 6 |
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An intense & delicious dipping sauce for wings, ribs, spring rolls, egg rolls, shrimp or anything that I havent tried yet ! Ingredients:
3 tablespoons light soy sauce |
1/2 teaspoon mirin or 1/2 teaspoon sugar |
1 garlic clove, finely diced |
1 green onion, finely sliced |
1 red chili pepper, finely sliced (i like the ones from thailand) |
Directions:
1. Finely chop garlic, green onion & chilli.
2. Combine ingredients.
3. Place in shot glass or small bowl.
4. Rest for 1 hour to intensify.
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