Dipping Biscuits (Michael Symon) |
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Prep Time: 55 Minutes Cook Time: 12 Minutes |
Ready In: 67 Minutes Servings: 1 |
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Ingredients:
8 tablespoons softened butter |
1 1/3 cups mashed potatoes |
1 1/4 cups flour |
1 teaspoon salt |
1 egg, beaten |
2 tablespoons fennel seed |
salt and pepper, to taste |
Directions:
1. Preheat oven to 400 degrees. Mix butter and mashed potato. Sift in flour add salt and mix by hand. Knead, wrap and chill for 30 minutes. Roll out dough to 1/3-inch thick. Cut into 3-inch strips, brush with egg, top with fennel and bake on a greased sheet pan for 10 to 12 minutes. Sprinkle with salt and pepper.
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