Dippetizers

Prep Time: 0 Minutes

Cook Time: 30 Minutes

Ready In: 30 Minutes

Servings: 6

This is a base recipe with some possible flavor combos to create a fun appetizer with familiar flavors but a unique form. :) Just pop 'em in your mouth for a quick taste of your favorite dip!

Ingredients:

for every 24 bites, you will need

1 8oz block cream cheese softened

1 cup crushed ingredient for rolling

beef cracker dip

4oz thin deli roast beef(or chipped beef), chopped

1t worcestershire sauce

1 clove garlic, minced(or 1/2t garlic powder)

roll in wheat or sesame cracker crumbs

chil cheese dip and tortilla chips

1/2 cup thick chili(but not with large chunks... buy hot dog chili, for example, or run homemade chili through a quick pulse in the food processor)

2 green onions, minced

1/2 cup pepperjack cheese, shredded

roll in tortilla chip or corn chip crumbs

raspberry mustard dip and pretzels

3t whole grain mustard

1t spicy brown mustard

2t raspberry all fruit spread

roll in crushed pretzels

mojito cheesecake bites and butter cookie crumbs

2t raw sugar(i used my own vanilla sugar)

about 8-10 medium/large fresh mint leaves, crushed

2t spiced rum

zest from 1 lime

roll in butter cookie crumbs

Directions:

1. Combine each dip ingredient with appropriate cream cheese(remember, all listings are enough for 1 8oz block of cream cheese)
2. Refrigerate for a few minutes...long enough to firm up slightly to ease in rolling, but not so cold that they don't hold the crumbs.
3. Roll about a scant T size of dip into the corresponding crumbs, creating a ball.
4. Serve immediately. They still taste good after they sit, but they lose their crunch! :)

By RecipeOfHealth.com