Dipped Peanut Butter Fingers |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is a recipe that I found in an old Betty Crocker Cookie book that my mom gave me. These scrumptious little fingers are a Christmas time treat at our house. They aren't a good packing cookie, but I'm sure your family won't mind. Ingredients:
1/2 cup margarine |
1/2 cup smooth peanut butter |
1/2 cup sugar |
1/2 cup brown sugar, packed |
1 egg |
1 1/4 cups flour |
1/2 teaspoon baking powder |
3/4 teaspoon baking soda |
1/4 teaspoon salt |
1 1/2 cups milk chocolate chips, melted |
3/4 cup salted peanuts, crushed |
Directions:
1. In a large bowl, mix margarine, peanut butter, sugars, and egg until well blended.
2. In another bowl, blend all dry ingredients. Mix into margarine mixture. Chill dough for 1 hour.
3. Heat oven to 375.
4. Using a cookie press with star plate, make 2 1/2 inch fingers. Bake 8 to 10 minutes. When baked, dip one end in melted chocolate, then into peanuts.
5. Set on wax paper to dry.
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