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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 24 |
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I received this as part of a Christmas Bake Exchange. These look so pretty on a cookie platter. Ingredients:
3/4 cup margarine (softened) |
1 cup sugar |
1 egg |
1/4 cup molasses |
2 cups flour |
1 tablespoon ginger |
2 teaspoons baking soda |
1 teaspoon cinnamon |
1/2 teaspoon salt |
1 additional cup sugar |
2 cups white chocolate chips |
2 teaspoons margarine |
Directions:
1. Cream sugar and margarine together.
2. Add egg and molasses and mix well.
3. Add all dry ingredients and mix.
4. Roll into 1 inch balls, and then roll into sugar to coat.
5. Bake 8-10 minutes at 350°F.
6. Remove to wire racks to cool.
7. Melt chips with margarine in small saucepan over low heat.
8. Dip cookies halfway; shake off excess.
9. Place on waxed paper lined baking sheets to harden.
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