Dip/Sauce Fish, Cold and Warm |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This Dip/Sauce I often use for all types of fish, both cold and hot. For every day use I choose light sour cream only; we don't need the extra calories! Note: Cooking time is refridgeration time (30 minutes)! Ingredients:
175 ml light sour cream |
175 ml sour cream, regular |
5 tablespoons black caviar |
2 tablespoons dill, fresh,finely chopped |
1/2 teaspoon coarse salt |
1/8 teaspoon pepper |
1 tablespoon black caviar |
Directions:
1. Mix sour cream with caviar and dild.
2. Taste with salt and pepper.
3. If the sauce appear too thick, thin with a small amount of milk or cream.
4. Let the dip/sauce stand 30 minutes in the fridge.
5. Stir just before serving and decorate with 1 Tbsp.
6. Caviar.
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