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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 30 |
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A delectable layered dip for any special occasion made with feta and cream cheese, pesto, pine nuts and sun-dried tomatoes. Vodka or gin may be substituted for the vermouth. Looks beautiful on the table, tastes heavenly on your tongue! Ingredients:
1 cup unsalted butter |
3/4 pound feta cheese, crumbled |
1 (8 ounce) package cream cheese, softened |
2 cloves garlic, minced |
1 shallot, minced |
3 tablespoons dry vermouth |
ground white pepper, to taste |
1/2 cup pine nuts, toasted |
1 cup chopped sun-dried tomatoes |
3/4 cup pesto sauce |
Directions:
1. In a food processor, combine the butter, feta cheese, cream cheese, garlic, shallot, vermouth, and white pepper. Process until smooth.
2. Oil a medium bowl, or gelatin mold, and line with plastic wrap for easy removal. Layer the dip into the mold as follows: Sun-dried tomatoes, pine nuts, pesto, cheese mixture. Repeat. Pat down into the mold, and refrigerate for at least one hour.
3. Turn the dip out onto a serving plate, and remove plastic wrap. Serve with crackers.
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