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Prep Time: 40 Minutes Cook Time: 20 Minutes |
Ready In: 60 Minutes Servings: 20 |
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Ingredients:
16 ounces velveeta mexican cheese |
16 ounces jimmy dean sausage |
1 can mild rotel chile |
Directions:
1. Cook and drain sausage, add drained chilies, cut up cheese in small cubes.
2. Put in microwave bowl.
3. Stir often to melt cheese.
4. Enjoy!
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