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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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The mold I'd used to make Jell-O treats at Easter inspired me to include these unusual fun green dinosaur eggs on the party lunch menu. Instant pudding and cinnamon give the eggs a creamy look with speckles. Robin Werner, Brush Prairie, Washington Ingredients:
2 packages (6 ounces each) lime gelatin |
2-1/2 cups boiling water |
1/2 teaspoon ground cinnamon |
1 cup cold milk |
1 package (3.4 ounces) instant vanilla pudding mix |
Directions:
1. In a large bowl, dissolve gelatin in boiling water; let stand at room temperature for 30 minutes. Stir in cinnamon. In a large measuring cup with a spout, beat milk and pudding mix until blended, about 1 minute. Quickly whisk into gelatin until smooth.
2. Pour into a 13-in. x 9-in. pan coated with cooking spray. Refrigerate for 3 hours or until firm. Cut into ovals or use an egg-shaped cookie cutter. Yield: 12-14 servings.
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