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Prep Time: 45 Minutes Cook Time: 15 Minutes |
Ready In: 60 Minutes Servings: 4 |
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I adapted it to my liking and these are always a big hit and always disappear as quickly as they were made. Ingredients:
1 (14 ounce) package maple bacon |
24 fresh jalapeno peppers (medium sized) |
1 (8 ounce) container cream cheese (softened) |
1 boneless chicken breast |
Directions:
1. Marinate thawed chicken breast if so desired and grill.
2. Cut jalapenos in half and de-seed and de-vein.
3. Chop chicken breast into small pieces that would fit into half of the jalapenos.
4. Stuff one half of jalapeno with piece of chicken and other half with cream cheese. (You can season cream cheese to liking).
5. Cut maple bacon in half or bacon of choice in half.
6. Wrap stuffed jalapenos with 1/2 length piece of bacon (should just overlap).
7. Put jalapenos on skewers and once skewer is full put in skewer frame.
8. Place on top grill surface and grill until edges of bacon start turning black and bacon shrinks to hold peppers together. (grill will start smoking quite a bit from bacon grease). Be careful when opening the grill top and cut the gas/propane and wait for the flames to die down.
9. Remove completed Dino eggs from grill and then from skewers onto serving platter and enjoy.
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