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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Use a reduced-calorie stick margarine that is 41% to 60% oil for this recipe. Ingredients:
1 package dry yeast (about 2 1/4 teaspoons) |
1 1/2 cups warm water (105° to 115°) |
4 1/2 to 5 cups all-purpose flour, divided |
2 tablespoons sugar |
1 teaspoon salt |
6 tablespoons reduced-calorie stick margarine, softened |
1/4 cup all-purpose flour |
cooking spray |
Directions:
1. Combine yeast and warm water; let stand 5 minutes. Combine yeast mixture, 1 cup flour, sugar, salt, and margarine; beat at medium speed of an electric mixer 2 minutes. Stir in 3 1/2 to 4 cups flour to make a soft dough.
2. Sprinkle 1/4 cup flour over work surface. Turn dough out onto surface; knead until smooth and elastic (about 10 minutes). Place in a large bowl coated with cooking spray; turn to coat top. Cover; let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk.
3. Punch dough down; divide into thirds. Divide and shape each third into 12 balls. Arrange balls evenly in three 8-inch square baking pans coated with cooking spray. Cover and let rise in a warm place, free from drafts, 40 minutes or until doubled in bulk.
4. Preheat oven to 375°.
5. Bake rolls at 375° for 20 minutes or until golden.
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