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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Here's a really impressive dish with hardly no fuss. Your guests will love it! Ingredients:
4 boneless skinless chicken breast halves |
2 tablespoons olive oil |
8 ounces brie cheese, quartered |
8 tablespoons apricot preserves |
1/2 cup sliced almonds |
Directions:
1. Gently pound chicken to 1/4 inch thickness.
2. Heat olive oil, cook and brown the chicken on both sides for 10 minutes.
3. Place in baking dish.
4. Top each piece with a quarter of the brie and 2 T of the preserves.
5. Sprinkle with the almonds.
6. Bake at 400* for about 8 minutes, until cheese melts and chicken is done.
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