This is my DS favorite cake. It was my grandmothers recipe.
Ingredients:
4 tablespoons flour
1 cup milk
1 cup sugar
1 cup crisco
2 teaspoons vanilla
1 chocolate cake, 2-layer
Directions:
1. Cook milk and flour until thick and cool. 2. Beat sugar and Crisco 4 minutes. 3. Add vanilla and beat 2 minutes more. 4. Spread between cake layer (all of it). 5. Then frost it with your favorite frosting and refrigerate for 2 hours.
