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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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My mom used to make this. It's really good in the summer and it won't heat up your kitchen. Ingredients:
10 ding dong chocolate snack cakes |
2 (8 ounce) packages cream cheese |
2 (2 ounce) packages instant vanilla pudding |
4 cups milk |
1 (9 ounce) container cool whip |
Directions:
1. Crumble the Ding Dongs on the bottom of a 9x12-inch pan.
2. Beat the cream cheese, pudding and milk together.
3. Pour over the crumbled Ding Dongs.
4. Top with the Cool Whip.
5. Keep refrigerated.
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